Food & Cooking
17 entries in the Food & Cooking compendium.
SnackSmall food portions eaten between meals, often portable and quick.SoupA liquid food made by cooking ingredients in stock, milk, or water.StewA slow-cooked dish of ingredients in liquid, known since ancient times.TofuA soybean curd staple with over 2,000 years of history.VegetableEdible plant parts, foundational to human diet and agriculture.Vegetable oilEdible oils from plants used for millennia in food and industry.VeganismA philosophy excluding animal exploitation as far as possible.VegetarianismAbstention from meat, rooted in ethics, health, and religion.SpicePlant substances used for flavouring, colouring, and historic trade.Sweet soy sauceSweetened aromatic soy sauce essential to Indonesian cuisine.SyrupA thick sugar-water solution used as a sweetener and condiment.TamaleAncient Mesoamerican steamed corn dough dish, sacred and portable.Toast (food)Browned sliced bread, often eaten with spreads or toppings.Tomato sauceTomato sauce is a versatile base for many global cuisines.Tomato soupA versatile soup with tomatoes as the main ingredient.TonkatsuJapanese pork cutlet, a Western-style dish introduced in the Meiji era.Trail mixLightweight, nutritious snack mix for hiking.
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